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How many years do you have to stay at Le Cordon Bleu?
2 years
What does le cordon bleu mean?
Le cordon bleu is a french work meaning "the cookery" it is also a term used to describe a very talented cook. Cordon Bleu is also a french dish sold in many upscale restaurants.
How many schools does Le Cordon Bleu operated throughout the world?
Le Cordon Bleu has 48 schools across the world. There are 17 Cordon Bleu schools in the United States of America, for example. It is the world's largest hospitality education institution.
Are there any restaurants with le cordon bleu chefs in New York City?
There are many restaurants with chefs who can cook cordon bleu in New York City. Cordon bleu is a relatively common dish and I would imagine nearly any chef would know how to prepare it.
How many undergraduate students study at Le Cordon Bleu?
200
How many Le Cordon Bleu schools are located in the United States?
Le Cordon Bleu schools is one of the top premier cooking schools. Their are only 18 locations in the U.S.. They are located in places such as New York, Boston and California.
What is the Le Cordon Bleu Institution known for?
Le Cordon Bleu is known for its culinary arts training in a wide array of cooking disciplines. They also offer degrees in hospitality and management.
How many years is hennessy XO aged?
As far as I know the average age of the eaux-de-vie is 45 years. You should also try the Martell XO or Martell Cordon Bleu.
What is a good school to learn the culinary arts?
There are many throughout the USA so it depends on what part of the country you are in. Le Cordon Bleu Schools North America are well regarded.
How many years in culinary school?
It varies with the school and the training you are seeking. Some apprenticeship programs last for 4 years while good quality schools like Le Cordon Bleu and Culinary Institute of America offer some courses as short as 3 months.
What do you include with the chicken to make Chicken Cordon Bleu?
Take a boneless, skinless chicken breast and pound it out until it's about 1/4 inch thick. Lay a thin slice of ham over the chicken breast and then a thin slice of Swiss cheese over the ham. Roll up the chichen breast sealing the ham and cheese inside. Dip it in beaten egg and then roll it in bread crumbs. Fry it until brown on all sides the the internal temperature is 160 F. Drain on paper towels and serve.
What is Federers favorite food?
he eats Pasta, usually. A few hours, two or three hours before a match.
