0
By making the food resistant to microorganisms that can damage the food (in time)
Wiki User
∙ 15y ago
Add your answer:
Earn +20 pts
What might happen if fresh water is used faster than it can be replaced?
Fresh water might run out.
Flowers in bleach?
A couple drops of chlorine bleach in a vase of water will inhibit the growth of bacteria and fungus and might keep cut flowers fresh a few days longer.
Can limes in water kill fresh flowers?
I don't think limes in water kill fresh flowers... They might... I heard somewhere that if you add lemon and lime drink (with sugar) it actually helps the plant to live longer... Basically, I think the sugar is the key.
Can you refreeze chocolate cake?
Yes, to keep it staying fresh longer you should.
What is the advantage of using fresh mounts in the examination of plant cell?
If you will not use fresh mounts, some cells might be dead and some cellular movements might not be observed.
Why does mint last longer than fruit gum?
I depends if you gum with sugar its not really the gum flavor its sugar and the sugar will rotten your teeth so for now you might wanna stick to winter fresh or wintergreen.
How long does frozen foods stay fresh?
It depends what kind, please be more specific. Here is a tip that might help you: The less longer they stay in there, the better and never defreeze and then refreeze food, it is bad for you. Hope it helps.
Does homemade pesto spoil if not refrigerated?
It might last a little longer than fresh basil leaves that aren't made into pesto would last, but since it's not cooked I wouldn't count on it.
Where might you find a living paramecium caudatum?
in fresh water
Is it true that each time you breath you get a fresh supply of oxygen?
Yes. Though the air you're breathing might not exactly be 'fresh,' you do get a fresh supply with every inhalation.
When will fresh students go to school?
fresh student will go to school when they r 5 or maybe they might start later
Will fruits and vegetables stay fresh longer if they are in or out of the refrigerator?
Usually for most fruits and vegetables, refrigeration will extend the shelf life and nutritional content.The cold environment slows the rate of decomposition.
