342 g of sugar = 1 mole of sugar
1000g of sugar = 1000/342 is approx=3 moles of sugar=3*6.022*10^23(Avogadro number)molecules
1 sugar molecule contains 2 glucose molecule
3*6.022*10^23 molecules contain approx 2*3*6.022*1023 glucose molecule
due to pasture's effect yeast can undergo both aerobic as well as anaerobic respiration
in aerobic respiration in yeast
1 molecule of glucose gives 6 molecules of CO2 gas
then the required no. of CO2 molecules will be 6*2*3*6.022*1023
no of moles= 36 moles= (36*44)g=1584g of CO2
in anaerobic respiration
1 molecule of glucose gives 2 molecules of CO2
then the required no. of CO2 molecules will be 2*2*3*6.022*1023
no of moles=12 moles=(12*44)g=528g of CO2
No, the concentration of sugar does not directly increase the production of carbon dioxide. Carbon dioxide is produced during cellular respiration, where glucose (a type of sugar) is broken down. However, the concentration of sugar itself does not directly affect the production of carbon dioxide. Other factors, such as the availability of oxygen and the metabolic rate of organisms, can influence the production of carbon dioxide.
Yes, but at night. It make oxygen more than it does carbon dioxide though. ---- Plants, like animals, do have metabolisms by which energy is generated through the oxidation of sugar, which produces carbon dioxide. However, green plants consume much more carbon dioxide, in the process of photosynthesis, than they produce by means of their metabolism, and they produce much more oxygen than they consume.
6 percent of root beer is carbon dioxide
C + O2 -------> CO2 12g of carbon produces 44g of carbon dioxide 1kg of carbon will produce 3-67kg of carbon dioxide
No. Why should they? You've got tiny little organs like the parathyroid glands, they obviously don't need as much "power" to work as the brain or the muscles, and carbon dioxide production is more or less directly related to how much sugar the organ "burns".
Sprite has 6% of carbon dioxide
No, the concentration of sugar does not directly increase the production of carbon dioxide. Carbon dioxide is produced during cellular respiration, where glucose (a type of sugar) is broken down. However, the concentration of sugar itself does not directly affect the production of carbon dioxide. Other factors, such as the availability of oxygen and the metabolic rate of organisms, can influence the production of carbon dioxide.
Yes, but at night. It make oxygen more than it does carbon dioxide though. ---- Plants, like animals, do have metabolisms by which energy is generated through the oxidation of sugar, which produces carbon dioxide. However, green plants consume much more carbon dioxide, in the process of photosynthesis, than they produce by means of their metabolism, and they produce much more oxygen than they consume.
6 percent of root beer is carbon dioxide
C + O2 -------> CO2 12g of carbon produces 44g of carbon dioxide 1kg of carbon will produce 3-67kg of carbon dioxide
5%
carbon, hydrogen, oxygen, nitrogen, sunlight
Just a touch...depending on how much dough you are making.
Close, but no, that is not correct.The correct spelling is carbon dioxide.Some example sentences are:Plants take in carbon dioxide and release oxygen.There is too much carbon dioxide in these air tanks.Carbon dioxide is one of the gasses in the atmosphere.
To check if there is too much carbon dioxide in a given area because it can kill you
More oxygen than carbon dioxide.
No. Why should they? You've got tiny little organs like the parathyroid glands, they obviously don't need as much "power" to work as the brain or the muscles, and carbon dioxide production is more or less directly related to how much sugar the organ "burns".