Between 50 ppm and 300 ppm is safe. Better below 100 ppm.
about $25-35
no, too much water in cod. had a 1lb package cook down to 0.4lb
no, too much water in cod. had a 1lb package cook down to 0.4lb
i dont know... i don't have any friends
Temperature, volume, as well as a break down of contents including contaminants. BOD, COD, Turbidity, conductivity and many more. Please see related link on indicators of drinking water.
COD = Chemical Oxygen Demand
Yes. Cod is a fish found in salt water.
The cod thrive in warm waters and sudden warming of sea water have made a positive impact on cod populations. However, the cod are especially vulnerable in the sudden cooling of ocean water and being exposed to lower temperatures may lead to a decline in cod population.
There is no such thing as "farm" water. However Cod is a fish adapted to the marine environment.
Cod are salt water fish. There is a fresh water member of the Cod family called the Burbot, which is now quite rare.
cod fish live in salt water