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When you're baking cookies, if you use shortening instead of butter, your cookies come out higher. They don't spread as much as they do with butter, so your cookies turn out like the ones in the pictures instead of flat.
No, use the same amount.
*NOTE* this is an OVEN recipeEgg + Flour + Butter = cookiesCookie + Chocolate = Chocolate Cookies
use butter flavored crisco You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
Butter is more natural than Crisco is.
Chocolate chip and sugar cookies and oatmeal raisin and peanut butter and the ones with a chocolate cookie with chocolate chips
Yes. The cookie texture will be the same, although the taste will not be as buttery. For a cookie with good flavor like oatmeal cinnamon raisin or chocolate chip, you won't notice the difference. You could also use unsalted butter instead of Crisco if you don't have any health concerns about butter. Butter flavoring works, but is a substitute flavoring, and real butter as an ingredient has better flavor than substitute flavorings.
The calorie content of peanut butter chocolate chip cookies can be found on websites, such as My Fitness Pal, Calorie Count and Calorie Lab. Peanut butter chocolate chip cookies are great snacks for every occasion.
Yes! Here is the recipe! (This is an Oven recipe!) Egg + Flour + Butter = Cookies! If you want to make chocolate cookies, this is the recipe! (This is also an Oven recipe!) Cookies + Chocolate = Chocolate Cookies!
if a peanut butter recipe call for vegetable oil 1/3 cup and I only have 1/4 cup can I melt crisco shortening and add to the vegetable oil.
Milk, eggs, flour, vanilla, butter, and chocolate.
You can usually find chocolate peanut butter fudge in certain types of cookies and other sweet products. Many people like chocolate, peanut butter, and fudge when mixed together into cookies after all.