1.3 pH not very high.
there is 5 percent acid in bleach
Tomatoes contain ascorbic acid, but not citric acid.
Two acids present in tomato are citric acid and malic acid.
Tomatoes contain a varying amount of citric acid depending on the variety and ripeness level. On average, a ripe tomato can have around 0.3-0.5% citric acid by weight.
It is not an acid
Citric acid is present in tomato juice.
Generally, potatoes have little to no acid in them. An example of a highly acidic vegetable would be the tomato.
Yes.
Tomato sauce is an acid. When tested with blue litmus paper, it turns red, indicating that it is an acid.
No it's not an acid. it will cut the acidity in tomato dishes like tomato sauce or tomato soup. Honey and baking soda will do the same thing. I can't imagine an acid cutting acid.
acid
Yes, all tomato products have acid from the tomato in them.