It will depend on the recipe and what you are trying to make.
There are many different types of bread and therefore many different ingredients and recipes. Flour and water would be two ingredients in almost any type of bread, and salt and yeast would also be in the majority of bread recipes.
* 3 cups warm water (110 degrees F/45 degrees C) * 2 (.25 ounce) packages active dry yeast * 1/3 cup honey * 5 cups bread flour * 3 tablespoons butter, melted * 1/3 cup honey * 1 tablespoon salt * 3 1/2 cups whole wheat flour * 2 tablespoons butter, melted
You still use a cup of cake flour for 1 cup regular flour.
it means 1 cup of yeast
A cup of flour is about 200 gm. -So 150 gm is about 3/4 of a cup.
150 grams of flour will not fit into one cup. It is approximately 1.2 cups
1 cup 250 ml
1 Cup of Whole Wheat Flour Containes 14 Grams of Fiber
Energy means calories in this case. In 1 cup of plain flour, there is 578 calories.
Depending on what type of flour an if is sifted...here are the conversionsAll-Purpose Flour:1 cup = 140 grams1 cup sifted = 115 gramsCake Flour:1 cup = 130 grams1 cup sifted = 100 gramsWhole Wheat Flour:1 cup = 150 grams1 cup sifted = 130 gramsBread Flour:1 cup = 160 grams1 cup sifted = 130 grams
For bread baking, natural yeast is called Sourdough. You make it as follows: mix half a cup of water and half a cup of flour into a dough. Put the dough in a jar on the counter. Every 24 hours, throw half of it away and add another half-cup of flour and half-cup of water. When it froths up and smells like beer, it's ready; put it in the fridge and use it for sourdough bread.
1 Cup of Whole Wheat Flour Containes 14 Grams of Fiber