Want this question answered?
It depends on the recipe. Often, applesauce is used to add moisture to the dish so it doesn't get dry as it sits. Also, people will substitute applesauce for oil to reduce the fat in a dish. So, oil or butter will be a good substitute, but will up the calories.
Peach will do the trick, but if you are using it to put a glaze on ham, chicken, etc., then you can use apricot jam.
The pH of apple juice is between 2.9-3.3. It matters what brand
yes! very so. it is so possible like totally!
No, you would have to substitute either another oil or applesauce.
Malt vinegar, white wine vinegar, white spirit vinegar. Spirit vinegar doesn't taste as good as any of the brewed vinegars. The closest substitute is probably white wine vinegar mixed with an equal quantity of apple juice. Failing that, mix apple juice with malt vinegar. Red wine vinegar would give a taste that you might not want.
mostly it would be apple juice or orange juice maybe even cranberry juice but mostly the best thing would be apple juice
That would be "I'm the boss, applesauce".
No, regular applesauce doesn't. It should only be apples, water, sugar, lemon juice and sometimes cinnamon or other spices. But I would not be surprised if someone made applesauce with carrots.
Their is no specific date that apple juice was made... And if there was it would not be verifiable.
when the apple juice filtered in the bottle, the machine puts an acid and the acid is so powerful that you can get gastro enterite like i got replied by deevesh raj ramphul
applesauce, applebutter, prunebutter, and pumpkin.