around $3.50 a pound
because they're usually bigger.
Steaks
Much higher heat when cooking.
Steaks come in different sizes. I have seen them from 6 to 18 ounces.
$4.90
it depends on where your buying it
The market forms of finfish are whole or round, filets, drawn, sticks, dressed or pan-dressed, steaks and butterflied steaks. I am not to sure about the shellfish but I do know that there are crustaceans and mollusks.
Yes, a ribeye steak can be sold both with and without a bone. When it is bone-in, it's often referred to as a ribeye steak or a rib steak, showcasing the rib bone. Boneless ribeye steaks, simply known as ribeyes, do not include the bone. The choice between bone-in or boneless depends on personal preference and cooking methods.
the boneless banquet is £5.69 including vat
My guess is 10M gross.
Swordfish steaks typically do not have bones in the same way that many other fish do, as they are usually cut from the fish's loin, which is boneless. However, there may be a few small pin bones that can be found in some cuts. It's always a good idea to check for any bones before cooking or serving to ensure a smooth eating experience.
Cut it up and cook it in a crock pot with sauce, it tends to be tough if quick cooked.