To make self rising flour .......1 cup flour add 1 teaspoon baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda
If the question means to say "self-rising flour," then the answer is yes, as long as you adjust the amount of baking powder and/or baking soda in the recipe. self-rising flour should not be used for foods other than raised baked goods.
No, self-rising flour cannot be converted back into all-purpose flour. Salt and a leavening agent, usually baking powder, are added to regular flour to make self-rising flour, and cannot be removed by any practical method.
Yes. Do you have to add baking powder for cookies?
As a straight-up substitution, probably not. If you add a little baking powder and salt, though, it should be okay.
As long as the recipe calling for regular flour also has baking powder or baking soda in it and you don't put that in also. If there is yeast in the recipe, then no you should not use self rising.
The flour is the same amount. The adjustment is in the leavening agent. In most things, you should be able to leave it out if you use self rising. If you look at most recipes, it takes 1 teaspoon of baking powder to 1 cup of flour. This varies somewhat, but it should get you close.
No, self-rising flour should only be used in pancake recipes that specifically call for self-rising flour. Other recipes that call for all-purpose flour will also call for additions of salt and baking soda or baking powder.
I would just try it to see how it works. It shouldn't taste THAT different. If not, then spend $4.99 on a bag of all purpose flour.
Baking powder and bicarbonate of soda are abrasive and should not be used to brush the teeth.
It's a rising ingredient in baked goods. Examples are: baking soda, baking powder.
No you don't, I thought this earlier on today, but if you have self-raising flour then you are fine. It just raises better with baking power added. Really you "must" use self-raising in using cake or will Not rise. :')
For self rising flour 1 teaspoon.For biscuit mix 2 teaspoons.