Try only half a teaspoon dissolved in a glass of water on an empty stomach 2 times a day
It really depends on what you are trying to cook. Some recipes use baking *powder*. My recommendation is that you search online for this recipe to see if there are some that use baking powder. Are you trying to limit your sodium intake?
A teaspoon of baking soda made into a paste should be sufficient. Measure the baking soda first, then add the water.
Today the recommended daily intake is 2,5-5 grams.
2 grams a day
The average cholesterol intake per day should be under 300 milligrams. The daily intake of cholesterol for those with heart disease should be less than 200 milligrams.
yes you should use baking powder in scones because that makes the scones rise when they bake.
2 grams
25 to 30 grams depending on calorie intake
You should bake it for another 5-10 minutes
Eat as many calories as normal, just try to do more exercise regularly. You should buy some home gym equipment if you think you intake too much.
For what recipe? Don't do it unless the recipe calls for it because you could seriously mess up the baking chemistry.
Three.