It depends on how deep the cake pan is.
For a 14 by 2 inch round cake pan, you'll typically need about 6 to 8 cups of batter, depending on the specific recipe and desired cake height. A standard cake recipe usually yields around 2 to 3 cups of batter for a smaller pan, so you may need to adjust or double the recipe accordingly. Always check for doneness by inserting a toothpick or cake tester in the center; it should come out clean when the cake is done.
If you are using a 2" deep cake pan you would need 13.5 cups of batter.
For a 12x12x3-inch cake pan, you'll need approximately 9 to 10 cups of cake batter. This is based on the volume of the pan, which is about 432 cubic inches. Depending on the recipe and the density of the batter, adjusting slightly may be necessary, but this amount should fill the pan adequately without overflowing.
A 16x16x2 cake pan has a volume of 512 cubic inches (16 x 16 x 2). Cake batter typically weighs about 0.5 to 0.6 ounces per cubic inch, so the pan can hold approximately 256 to 307 ounces of cake batter. This translates to around 16 to 19 pounds of batter, depending on the specific density of the cake recipe used.
It depends on how deep the cake pan is.
1/2 full
If you are using a 2" deep cake pan you would need 13.5 cups of batter.
15 cups of batter. bake at 325 degrees for 75-85 minutes. Use a baking core.
For a 12x12x3-inch cake pan, you'll need approximately 9 to 10 cups of cake batter. This is based on the volume of the pan, which is about 432 cubic inches. Depending on the recipe and the density of the batter, adjusting slightly may be necessary, but this amount should fill the pan adequately without overflowing.
Just fill each pan a little over halfway full so it will have plenty of room to rise
It depends on how deep the pan is.
You can use two cake recipes for that size pan.
6 cups for one layer
The volume of the batter is the same. Volume in the 6 in pan: Pi r2 h = 18Pi . Volume in the 8 in pan: 16hPi . Equating the two: 18Pi = 16hPi gives h = 9/8 in.
It will probably take 1-1/2 boxes. Fill the pan roughly half full & use the rest for cupcakes.
How deep is the pan? 2" or 3"? It makes a huge difference.