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It depends on how deep the cake pan is.
If you are using a 2" deep cake pan you would need 13.5 cups of batter.
6 cups for one layer
for an 14 in round cake pan, you only need 1 box
The volume of the batter is the same. Volume in the 6 in pan: Pi r2 h = 18Pi . Volume in the 8 in pan: 16hPi . Equating the two: 18Pi = 16hPi gives h = 9/8 in.
It depends on how deep the cake pan is.
1/2 full
If you are using a 2" deep cake pan you would need 13.5 cups of batter.
15 cups of batter. bake at 325 degrees for 75-85 minutes. Use a baking core.
Just fill each pan a little over halfway full so it will have plenty of room to rise
You can use two cake recipes for that size pan.
It depends on how deep the pan is.
6 cups for one layer
for an 14 in round cake pan, you only need 1 box
The volume of the batter is the same. Volume in the 6 in pan: Pi r2 h = 18Pi . Volume in the 8 in pan: 16hPi . Equating the two: 18Pi = 16hPi gives h = 9/8 in.
It will probably take 1-1/2 boxes. Fill the pan roughly half full & use the rest for cupcakes.
How deep is the pan? 2" or 3"? It makes a huge difference.