yes
Yeast is one of the primary sources of the flavoring of a beer. You can use pretty much any sort of yeast when making alcoholic beverages. But it will make a difference in the flavor of the beer.
One does not brew spirits. And, distilling spirits is illegal in the US. One can only make beer and wine for personal consumption.
To make beer sweeter while brewing it at home, you can add more malt or sugar during the brewing process. This will increase the sweetness of the beer. Additionally, you can also use specialty grains or yeast strains that produce sweeter flavors. Be cautious not to overdo it, as too much sweetness can overpower the other flavors in the beer.
Yes, regular yeast can be used to make beer, but most commonly, brewers use specific strains of yeast called brewer's yeast that are better suited for brewing beer. These strains of yeast contribute unique flavors and characteristics to the beer that regular yeast may not produce.
The Federal government allows you to brew up to 100 gallons of beer for personal use annually (200 gallons per household if 2 or more adults reside there). Each state also has regulations on homebrewing. Check out this website for more information.
No. Unlike fermenting your own wine, or brewing your own beer, it is against federal law to distill alcohol in ANY amount for private consumption without a federal license to do so.
Pretty much all of them, beer, wine and whiskey. Many still use barrels for fermentation and aging. Kentucky Bourbon requires the use of an oak barrel.
For a 5-gallon batch of beer, it is recommended to use about 1 ounce of Irish moss.
You will need:Molten Glass x1Glassblowing pipeReq. crafting levelSimply use glassblowing pipe on the molten glass and then click the beer glass icon.
Beer batter is about the simplest beer recipe there is. See link for recipe.
A pint of beer is 16 oz (US) or 20 oz (Imperial), depending what pint you use. In Ibiza beer is most likely sold in litres.