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1.5 to 2 cups, depending on the rice
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∙ 11y ago
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How many cups macaroni is 16 ounces?
That depends on how long you cook them for. If you cook macaroni to a standard al dente, then you will need 8 cups of dried macaroni noodles; if you over cook them they will swell to 3 or 4 times the dried size, therefore you would only need about 4 cups.
To cook gumbo for 20 people How much chicken and sausage would you need?
It is really going to depend on the recipe and how thick you want your broth to be. One recipe for a chicken and sausage gumbo I've seen by Paula Dean, you would need 12.5 cups of oil (after browning the chicken) an additional 6.25 cups of butter and 25 cups flour to make the roux for gumbo to serve 50 people.
How do you cook 25 cups of rice at one time?
You need a large pot that has heated walls to cook the rice evenly. Otherwise, you will have unevenly cooked rice.
What is the maximum amount of liquid needed to cook 500mL of white long grain rice?
In the usual cooking method, you would add twice as much water as rice. So 1000 ml, or a liter.
How much is 175g in cups?
you need 7 cups
How much water do you need to cook 3 cups of dry rice?
Why add salt at all? There is no reason to add salt to rice.
Why do you need broth to propagate the bacteria?
Broth contains basic nutrients required for the propagation of the bacteria
If you need to eat 16 cups of fruit a day how much fruit would you need to buy for a month?
16 cups a day for 30 days would be 480 cups.
How much water do you need to drink?
6-8 cups
How much soil does a marigold need?
100 cups of soil
Cooking for 30 children I need to know the amounts to cook for each item I prepare.?
You need to prepare every dish for one child and then multiply it by 30 to determine how much you need. Your question can't be answered as it's written since it really depends on what you serve; you wouldn't calculate how many cups of meat you need...you wouldn't calculate how many peas you'd cook but you would calculate how many eggs you need. Just make what you would normally cook for one and then do the math.
Who heated broth in sealed flasks?
John Need-ham heated broth in sealed flasks in 1745
