1 cup.
The butter will melt, but having a creamed texture while mixing allows the cookie to have a fluffier texture than if it was made with melted butter. Melted butter would make a very soft, dense cookie.
Best to use softened butter (room temperature). That will be plenty soft enough. If you use melted butter (example for cookies, etc.) your batter will spread too much in the initial cooking and baked cookies will be paper thin and hard as a rock!Melted butter is also hot, and can curdle milk if mixed. Not good.
This is an endothermic process (need energy for melting), a physical change..
A half cup of melted butter is equivalent to a half cup of vegetable oil. Added: One stick of butter usually is the same as a half a cup but usually would need to add bit more since butter is entirely fat like oil. 80fat/20water is butter while oil is 100%.
Butter is a complex natural product, and is a mixture of many substances. Consequently, it does not have a definite melting point - merely a softening point. It will become liquid in the vicinity of 300C. Having been melted, it will not reform to butter again.
A yacht is powered by melted iron that is put into the constoral at the back of the yacht.
cotton Butter
=yes all you need to do is get some 50-50 batches and but your rice in the bun and put melted butter on top.==i hope i have helpedyou=
573 grams
Fill 20 water balloons with melted butter and put them on the top of stairs or a door. Wait for it to fall. If you prefer normal butter, fill the tub instead. Depends what you need them buttered for.
If the recipe calls for 1 cup of butter and Angie wants to triple the recipe, she will need three times the amount of butter. So, she will need 3 cups. To find out how much butter she will need to borrow, subtract 1 5/8 from 3. She needs to borrow 1 3/8 cups of butter.
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