Shortening is solidified fat. It can be hydrogenated vegetable oil, cocoa butter, butter, lard or tallow(rendered beef fat).
1/4 cup of shortening would be the equivalent of 1/4 cup of any of the above.
Impossible to say because every brand of margarine is going to have a different amount of air whipped into it, and often they also add water, so it's not going to have the same properties as margarine or butter for cooking.
IF you want to approximate it's best to go by weight rather than volume.
4 oz of margarine is equal to a half of a cup. A cup is 8 oz, so half of that is 4 oz. It usually states on the margarine wrapper that 4 oz = half a cup.
The same amount.
Butter is one type of shortening. Use a cup of butter.
Yes, for one cup of shortening use one cup of butter.
shortening is like butter 1 cup of shortening is equal to 1 cup of butter
One quarter cup (one fourth cup) of butter is equal to one quarter cup of oil.
Yes, you would only make changes if substituting shortening for butter, in which case you would add 6 teaspoons of water to the 1 cup of shortening to replace the 1 cup of butter.
yes because the shortening is just like butter 1 cup of shortening is like 1 cup of butter tell me how the frosting came out =)
3 teaspoons in 1 tablespoon 8 tablespoons in 1 stick of butter. 3x8=24x2=48 48 teaspoons in 2 sticks. 2 sticks equals 1 cup.
Substitutes for shortening are butter and margarine in sticks. Use the same amount as called for in your recipe. Keep in mind, plain shortening will NOT be as flavorful as butter or margarine. Do not use soft margarine in a tub as it contains too much water.
1/2 a cup of butter is equal to one whole stick of butter
One stick of butter = 1/2 cup.
Yes, for one cup of shortening use one cup of butter.