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Milk should have roughly 168kJ per 100ml for Fat Free milk, 220kJ per 100ml for Low Fat milk and 278kJ per 100ml of Full Cream (whole) milk.
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In the UK 'skimmed' milk has a fat content of less than 0.3%
Ten pounds
Yes, evaporated milk is a good source of calcium.
It depends on what milk it is. Cows milk? Goats milk? Camels milk? Is it pasteurised? Is it full fat? Is it semi-skimmed? Is it skimmed? Are there any added sugars? With thousands of milk brands all over the world, this is too broad to answer. Check the details on the back of a milk carton in your local area.
It is possible; however, it is much easier to do so using a stove.
One ounce of whole milk contains 34 mg of calcium.
There is about 300 milligrams of calcium in 1 cup of WHOLE milk.