No, they are not the same a chicken frank and sausage are not the same.... a chicken sausage tastes kinda spicy and you know sorta like a sausage.... a chicken frank tastes like a frank but much better 8)
Its is a chicken sausage that has apples in it.
chicken sausage is better because it tastes better.
full chicken hasabout 500-800c alories
Sausages are generally made from pigs or cows, not chicken. More information: While it is true that sausage is not traditionally made from chicken, in recent decades chicken sausage has become very popular as a way to enjoy sausage without high levels of fat. The part of the chicken used to make the sausage would differ among producers and among different types of sausage. One may assume that, like pork and beef sausage, chicken sausage is made from scraps and unpopular cuts of the chicken.
Turkey or chicken sausage has the least fat. Raw sausage has the fewest preservatives. So raw turkey or chicken sausage would be the healthiest.
Without knowing the brand and style and more, there is really no way to tell you what is in the chicken sausage you are speaking about. The basics of any sausage are meat, fat, and spices inside a casing of some type. And we can presume that something called chicken sausage would be made with chicken and chicken parts as the main source of meat.
There are about 140 calories in one chicken burger patty.
A good recipe for low calorie baked chicken breasts is baked chicken with a mushrooms. It incorporates ingredients like parsley, lemon juice, onions, chives, paprika, poultry seasoning, mushrooms and chicken all baked together to give you an absolutely wonderful low calorie baked chicken recipe.
Calories in chicken saladThe calorie content of a chicken salad depends on what ingredients (in total) you put in the salad and the quantities of those ingredients. For the calorie content of salad vegetables, and the calorie content of chicken, see the page links, further down this page, listed under related Questions.
one small chicken breast 300 calories
Freeze it.