A cup of dried apricots is equal to a cup of feathers or a cup of lard or a cup of apples. A cup is a cup no matter what.
One-fourth cup. Get out a measuring cup and fill it with dried parsley.
One fresh bunch of thyme is roughly equivalent to one teaspoon of dried thyme.
how much crushed red pepper would one small dried pepper yield
One apricot contains about 15 grams of sugar. However, this figure may vary depending on the size of the apricot.
When herbs are dried, the oils which create the flavor and aroma are concentrated in the material that remains when the water is removed. Dried herbs are therefore stronger than fresh ones. Try using half as much dried as fresh or twice as much fress as dried and adjust to taste. Specifically two tablespoons of dried equals one quarter cup fresh,
One
qwerty
1 pack
Get it from one those trees or whatever they are
Yes, rather like an almond.
Yes, dried is one syllable.
One teaspoon of dried basil is equal to 1 Tablespoon of fresh basil. This ratio is the same for all fresh and dried herbs.