Well, 2 or 3 chocolate is okay, but eating to much is bad for your teeth and health. I am a vegetarian, so I am not as sure.
It depends on what you are putting the chocolate into.
According to researchers, an ideal amount of chocolate you should eat every day is 6.7 grams. This amount is less than half a bar a week.
Chocolate can't shinny because it has no arms or legs.
chocolate...
you put the chocolate flavoring in the milk
To make a nice Hot Chocolate is to: Put 2tsp of milo/cocoa/hot chocolate mix Put 1/2tsp of sugar Put as much milk you want Then put the hot water in while pouring move up and down stir until well AND THERE YOUR NICE HOT CHOCOLATE
you put milk chocolate bannanas and sugar then you mix it or blend it.
Yes you do put weight on more with white chocolate than what you do with milk and dark chocolate.
You put all the chocolate in a wrapping that is in the shape of a donut and you put it in the fridge.
Because they put chocolate in it. ( LIKE CHOCOLATE SAUCE & TOPPING )
However much you need. It depends on how much sauce you put on each sundae.
Someone was eating a chocolate bar then they fell over and peanuts landed in there mouth and they like it that much they put them together in a chocolate bar thus creating the snickers we know and love today.
No chocolate will stay good for 12 months (a year) and then go bad no matter what you put on it. I know it kind of stinks but that's just the way chocolate is made. And how the ingreints in it works.
You can put the filling into the bottom part of the chocolate-which is already hard. Then, pour on melted chocolate on top of the filling. Wait for it to harden. Bosom