The amount of chocolate syrup you put into a mocha is preferential. For a single serving of about 12 ounces, there is usually about 2 tablespoons of chocolate syrup in the drink. If you want a stronger chocolate flavor, you can add more syrup, 1 teaspoon at a time, until the desired flavor is reached.
75 mg
You need chocolate and corn syrup, the amount of syrup depends on what chocolate you use and how much. See the link below for step by step directions.
1liter of mtn dew syrup goes into one liter
In 2 tablespoons of Hershey syrup is 20g.
Hershey's claims 7mg per 2Tbsp.
Most chocolate syrup takes extremely low temperatures to freeze due to the preservatives added to it. Fudge and shell chocolate are much easier to freeze.
1/2 a cup
Plenty however depends on the volume and grade consumed!
Not much difference, Same fat content, Both start as a vanilla base then add chocolate syrup to make chocolate.
Whipped cream, cherries, maple syrup, strawberry syrup, chocolate syrup (pretty much moost kinds of syrup), chocolate chips, blueberries, blackberries, raspberries, strawberries, powdered sugar, butter, banana slices, caramel, mint, blackberry sauce, honey, and others. These are most common. Also, chocolate chips, butterscotch, and berries are commonly found IN pancakes.
64 ounces, but the biggest bottle is 32 gallons.
However much you need. It depends on how much sauce you put on each sundae.