It all depends on the ingredients. Not all ice creams are made the same. Some are whipped and air takes up volume (these are considered lower in quality for a number of reasons), some use artificial ingredients and others are made with truely natural ingredients. some are made with dairy and some are dairy free, which can be a significant difference in cholesterol. To answer the question one would need to know what the ingredients are. If not homemade then at least the brand name and flavor.
1 quart of anything = 4 cups of it 4 quarts of anything = 16 cups of it
32oz.
1080
1 Quart = 2 pints. Therefore there are three pints in 1.5 quarts.
A serving of ice cream is around 1/2 cup. One quart has four cups, so one quart would have 8 servings. 5 quarts of ice cream would give you 40 servings.
37.20 = 12 gallons 3.10 = 1 gallon 0.775 = 1 quart
1
AnswerAlcohol out of the bottle has no cholesterol, salt or sodium in it. When mixed with other things, it may have these items. Margaritas traditionally have lots of salt. And if it is mixed with milk, cream or ice cream it can have cholesterol in it.
Balsamic Vinegar Ice-Cream (tastes like nuts but has none in it) For each quart of standard recipe Vanilla Ice-Cream mixture add one tablespoon Balsamic Vinegar. Freeze. Avocado Ice-Cream For each quart of standard recipe Vanilla Ice-Cream mixture add 2 to 3 mashed medium avocados. I use a Cuisinart compressor freezer.
hawaiian ice cream is pretty much snow cone and ice cream is ice cream
7/16 of a quart, or 14 fluid ounces.
If he does exercise daily.