two dallars or $2
it is around $2.00-$5.00 most of it is on how big the slice is How big for $2.00?
It cost money... just a guess though.
depends on the slice of pizza
15 cents 15 cents
A new york style pizza cost around 2.30 through 3.00 depending on the size and/or quality.
On slice will cost 1.10. Two slices will cost 2.20. Ten slices will be 11.00. Half a slice will be 0.55.
a slice of pizza has 0mg of cholestrol.need more info about pizza then ask the questions at answers.com
In one slice of pizza there is between 500 and 800 mg.
depends on the country, what kind, and whether or not tax is included. ALL PIZZA IS NOT THE SAME PRICE. remember this and feel enlightened.
In the 1940s pizza had become very popular. You could buy a slice for about 25 cents at the pizzeria.
at least 1000
about 6 grams
ithink the answer is 2%
PizzaSodium (mg)Pizza Hut, cheese, pan pizza, medium slice 590mg Pizza Hut, pepperoni lovers, pan pizza, medium slice, 760mg Pizza Hut, cheese, stuffed crust, large slice 1090mg Pizza Hut, chicken supreme, stuffed crust, large slice 1110mg Pizza Hut, cheese, thin crispy, medium slice 590mg Pizza Hut, Italian sausage, thin crispy, medium slice 800mg Godfather's, cheese, original crust, medium slice 340mg Godfather's, combo, golden crust, medium slice 560mg
The average slice of pizza contains anywhere from 10-15 grams of fat, on average. However, it depends on the toppings, the kind of crust, and the size of the pizza.
Probably the vegetable pizza slice, but that does depend on how big the slice is and how much cheese is on it. (It's healthier if and only if the pizza contains less cheese than the sandwich).
Depending on what type of pizza you are eating, but for a slice of cheese pizza there is 272 calories in a slice, and 8 grams of fat and approximately 30-35 carbohydrates.
That would totally depend on what type of pizza you are eating. A thick crust or pan pizza would weigh much more than a thin crust slice. Other factors include what size the slices are and what type and how many toppings are placed on the slice itself.