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How much brisket for 40 people?
1/4 lb. per person 100lb. should be enough
How much brisket to feed 17 people?
if you have 50 people you have to make like 100 briskets cause some people might want extras Actually there are a few unknowns that the question does not explain - I will usually purchase 1 lb (trimmed) brisket per person. So if I am having 8 to 10 people to feed, I will prepare around 10 lbs. brisket - this might be two 5 lb. briskets as long as it adds up to roughly one pound per person (before cooking).
How much brisket do you put on a barbecue plate?
I put about a half a pound on my plate. I like brisket... a lot... therefore, a lot of brisket, please.
How long per hour to smoke brisket?
60 minutes per hour
How much brisket is 3 ounces?
3 ounces of brisket is equivalent to approximately 85 grams.
How many pounds of brisket to feed 150 people?
On an average of 1/2 lb per person, you would need 100 lbs of brisket.
How many pounds of brisket to feed 70?
I would estimate about a half pound per person. In other words, quite a lot!
How much brisket will serve 450 people for a plate sale?
For a plate sale, it's generally recommended to allocate about 1/3 to 1/2 pound of cooked brisket per person. Therefore, for 450 people, you would need approximately 150 to 225 pounds of cooked brisket. Keep in mind that brisket shrinks during cooking, so it's advisable to start with a larger raw weight, typically around 60% more, resulting in about 375 to 450 pounds of raw brisket. Adjustments can be made based on the specific appetite of your guests and other menu items.
How many people does a 13lb brisket feed?
A 13-pound brisket typically serves about 8 to 10 people, depending on portion sizes and whether it's part of a larger meal with sides. Generally, you can estimate about 1 pound of raw brisket per person, but the cooking process reduces its weight. If served with plenty of sides, it may stretch to feed more.
How long per pound should a brisket be cooked for at 225?
2 hours
How much fat do you need to trim from a brisket?
I am going to barbeque a brisket this weekend. Around 20 lbs. There is always a lot of fat on brisket . I want to trim some fat off but am afraid it will affect the tecture and taist. Is there a guide?
What part of speech is brisket?
Brisket is a noun.
