It depends what kind
You cannot use baking powder as a substitute for baking soda.
Lot's of flower and baking soda and dont add as much butter:)
to be safe, 6g
about a tablespoon
a teaspoon nigguh
A teaspoon of baking soda made into a paste should be sufficient. Measure the baking soda first, then add the water.
the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use
Me and my science partner Anita had the same problem and it turns out you can but you'll need to use four times as much baking powder then baking soda.
I was wondering what you can make with your hands in baking because I know you can make dough but what else can you make with baking?
sell the baking soda and the answer is non, keep it
No, ants do not make baking soda. No, ants make Formaic Acid. CH402
Baking powder is a mixure of powdered baking soda and the powder, 'Cream of Tartar' with a bit of cornstarch to keep the mixture from clumping.