Beef shouldn't vary too much whether raw or cooked. However chicken may, since some have added water. Also some fat comes out of chicken when it's cooked. Fish also leaks water during cooking. So white meats will lose some weight, but it's not possible to guess how much since meats vary a lot between producer.
It depends on the fat content. If very fatty, then it could take 1.3 pounds to make 1 pound after cooking.
uh, one pound.
About 50 pounds of beef,a pound a person
I can usually get about 12 tacos from a pound of ground beef. More or less can be made depending on how much meat you put in each tortilla.
750 pounds of beef will make 3000 1/4 pound hamburgers.
Most recipes state that 1 pound of ground beef makes 12 tacos, so you would need about 8.33 pounds of ground beef to make 100 tacos. About 12 pounds. 1 pound makes a pack of 10 tacos, so multiply by 10 and you get 10 pounds. If you are making tacos for a group, always add a pound or two to be safe.
Yes
1.6 ounces. So a pound of ground beef would make 10 burgers.
Beef comes from cows. Ground beef is beef put through a meat grinder. Ground beef can be used to make hamburgers or meatballs or other dishes.
A beefburger is another term for a hamburger, a hot sandwich consisting of a patty of cooked ground beef in a sliced bun, or the patty used to make such a sandwich.
The reason why is to kill the bacteria & prevent salmonella
Yes.Once you have cooked the raw frozen ground beef and brought the meet up to boiling point. You should cover the pot and allow it to cool. Once it is cooled the cooked meet should be frozen immediately and will keep for 4-6 weeks if kept completely frozen.What you should not do is defrost the cooked meet and then refreeze it, so if you are planing to make the cooked beef last several meals then put it into smaller portions before you freeze it.When you defrost the cooked meet to eat it make sure that it is all defrosted and bring it up to boiling point again before serving it.
2/3 ground beef 1/3 ground pork cut up potatoes (cooked and cooled) raw onion white pepper salt egg
882 and a half.