32 ounces equals 1 quart . Also equivalent is four 8 ounce glasses.
us:$3.99 ire:€1.69
depends on the dressing brand
One quart of salad dressing is 32 fluid ounces. Standard bottles of salad dressing are 16 fluid ounces. You can expect to pay around $3.50 for a 16 ounce bottle of salad dressing in Washington State, so a quart will cost about $7.
The only cholesterol in an all green salad would possibly be in the salad dressing you use. Check the label on the dressing bottle for nutrition facts. If you don't use dressing, then there would be no cholesterol in the all green salad.
What brand of Italian dressing?
Toss your salad with just enough Caesar dressing to coat the leaves; too much dressing will make your lettuce or other greens lose their crispness too soon and go limp.
Almost 1 tablespoon, since 15 g of water is about 1 T and salad dressing wouldn't be much different.
FIRST: DON'T GO OVERBOARD. What are you putting the dressing on? Salad? :) Anyways, post what your putting the dressing on, then I will answer my best.
For a regular green salad with "standard" dressings (Italian, Russian, Thousand Island, French, etc.): no, not by the waiter/waitress. Only the salad eater knows how much dressing they want. I, for instance, use most of my dressing for my bread. Many restaurants, though offer more exotic, gourmet salad with a carefully selected balance of ingredients, with a dressing that is carefully created with ingredients that complement the salad. In this case, the chef knows exactly how much dressing will overwhelm or over-saturate, and thus will often serve the salad pre-dressed. Any salad dressing should only be applied immediately before serving otherwise the sald leaves will wilt.
13/3 = 104/24 21/8 = 63/24 9/4 = 54/24 104 + 63 - 54 = 113/24 or 4 and 17/24 fluid ounces
1 cup of salad (with no dressing) contains about 10 calories, on average.
It depends on the amount of salad you eat. If you have more than a serving than it is. Also if you put too much dressing t is bad for you.
A very small portion.