1 cup of salad (with no dressing) contains about 10 calories, on average.
There are 4 quarts or 16 cups in a gallon, so if you consider 1/2 cup a serving (pretty standard) , you have 32 servings.
that is 1 serving.
Sixteen 1-cup servings make up 4 quarts.
116 mg
Oh, dude, you're really asking the hard-hitting questions today. So, like, typically a serving of salad is around 1-2 cups. A 5-pound bag of lettuce salad is like, what, around 80 ounces or so? So, you could get like 40 servings if you're being super conservative and only having a cup per serving. But who really measures their salad like that? Just grab a handful and call it a day, my friend.
To determine how many 1-cup servings are in a 111 oz can of beans, you need to know that 1 cup is approximately 8 ounces. Dividing 111 ounces by 8 ounces per cup gives you about 13.875. Therefore, you can get approximately 13 full 1-cup servings from a 111 oz can of beans.
That is 1 serving
16
It depends on the type of pasta but typically 2oz of pasta makes about a 1 cup serving. So I'd prob do about 12-15 pounds for 100 1 cup servings to play it safe.
To determine how many 1 cup servings a chef can get from a large pot of soup, you'll need to know the total volume of the pot. For example, if the pot holds 8 cups of soup, then the chef can serve 8 one-cup servings. If the pot holds 12 cups, then there would be 12 servings. Simply divide the total volume of the pot by 1 cup to find the number of servings.
This would depend on several factors, such as how much broccoli and cauliflower you use, and the serving size (1/2 cup, 1 cup, etc.)
1