1 cup of salad (with no dressing) contains about 10 calories, on average.
There are 4 quarts or 16 cups in a gallon, so if you consider 1/2 cup a serving (pretty standard) , you have 32 servings.
that is 1 serving.
Sixteen 1-cup servings make up 4 quarts.
Oh, dude, you're really asking the hard-hitting questions today. So, like, typically a serving of salad is around 1-2 cups. A 5-pound bag of lettuce salad is like, what, around 80 ounces or so? So, you could get like 40 servings if you're being super conservative and only having a cup per serving. But who really measures their salad like that? Just grab a handful and call it a day, my friend.
116 mg
To determine how many 1-cup servings are in a 111 oz can of beans, you need to know that 1 cup is approximately 8 ounces. Dividing 111 ounces by 8 ounces per cup gives you about 13.875. Therefore, you can get approximately 13 full 1-cup servings from a 111 oz can of beans.
That is 1 serving
16
A box of Suddenly Salad typically contains about 4 to 6 servings, depending on the specific variety and how it's prepared. Each serving size is generally around 1 cup when made according to the package instructions. Always check the specific box for the exact serving information, as it can vary slightly by flavor.
It depends on the type of pasta but typically 2oz of pasta makes about a 1 cup serving. So I'd prob do about 12-15 pounds for 100 1 cup servings to play it safe.
To determine how many 1/3 cup servings can be made from 12 cups of soup, divide 12 by 1/3. This is equivalent to multiplying 12 by the reciprocal of 1/3, which is 3. Therefore, 12 cups of soup can be divided into 36 servings of 1/3 cup each.
To determine how many 1 cup servings a chef can get from a large pot of soup, you'll need to know the total volume of the pot. For example, if the pot holds 8 cups of soup, then the chef can serve 8 one-cup servings. If the pot holds 12 cups, then there would be 12 servings. Simply divide the total volume of the pot by 1 cup to find the number of servings.