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1/2 teaspoon crushed anise seeds equals one star anise.
Well obviously you don't 'make' chervil. Assuming you mean using substitutes to create a similar effect, I would use parsley exactly as the recipe says to use the chervil, then grind the anise seeds very finely and add them to the dish. Chervil has a very delicate flavour so don't use too much.
Anise and star anise are two different things. There is no equivalence.
The Grind King is Krook Rock. He is a hip-hop artist/DJ/Producer who has traveled the whole East Coast up and down distributing his many(over 200) mix CDs. Gave himself the name The Grind King after many miles of travel and "grinding", which is pretty much hustling and working as hard as any person would if he went after a dream with vigor and resilience.
Yes. I did and filed down the wheels so much that I had to get replacement wheels. It took me about 300 uses for me to grind down my wheels, so your probably okay unless you use them as much as I do.
Not much info to go on. The year, make and model info may help.
Peppernut cookies which are made mostly by the women of the mennonite religion. They are so good and store a very long time. ---------------------------------------------------------------------- It is often cooked as a vegetable (fennel), the leaves can be used to flavor soups. Anise has a mild licorice-like taste. The seeds often flavor Italian sausage. Anise seed (herb [not fennel])is often used to flavor breads, cakes and cookies. Anise seed extract is used to flavor cookies, frosting and candies. Anise seed has a stronger licorice flavor. Licorice root, anise (fennel), anise seed, and star anise are four different plants that all contain varying amounts of anethol, the pungent flavor associated with them. Other herbs contain it in varying but much lesser amounts.
Star anise comes from the star-shaped flower of a small evergreen tree. It is used in Chinese and Indian cooking, as an ingredient in 5-spice powder and garam masala. Star anise tea has been used to treat rheumatism. Anise seed comes from the flowering anise plant. The seeds are sweet and licorice-like in flavor, resembling fennel seeds. They are commonly used in making sweet treats around the world. Anise seed aids digestion and sweetens breath. It is also a mild expectorant. A few seeds taken with water may cure hiccups.
Between 2$ and 3$ a inch (measured at the widest part). More trees on one lot puts price per tree down.
nothing that concerns migrains..
The oil is much more potent and should be used sparingly. Extracts are made with alcohol and are therefore already diluted. If a recipe calls for 1 teaspoon extract you should only use 1/4 teaspoon of the oil.
It's a matter of personal taste, and personally I think licorice tastes good. Some people have had too much licorice and have become sick of the taste. But as with most things too much of a good things can become bad.