Star anise comes from the star-shaped flower of a small evergreen tree.
It is used in Chinese and Indian cooking, as an ingredient in 5-spice powder and garam masala.
Star anise tea has been used to treat rheumatism. Anise seed comes from the flowering anise plant. The seeds are sweet and licorice-like in flavor, resembling fennel seeds.
They are commonly used in making sweet treats around the world.
Anise seed aids digestion and sweetens breath. It is also a mild expectorant. A few seeds taken with water may cure hiccups.
Star Anise is similar in flavor to Anise but not the same. Star Anise has a much stronger liquorice flavor. In a recipe, you can substitute Anise for Star Anise by using the same amount and a pinch of fennel to increase the liquorice flavor, but not the other way around.
After doing some research on Wikipedia it does not appear to be the same thing. I had the same question! According to Wikipedia, Star fruit is also known as Carambola and is native to the Philippines, Indonesia, India. It is an actual fruit that is consumed when ripe off the tree. Whereas, Star Anise is a seed pod that is commonly called Chinese star anise, star anise or star aniseed and it is from the Illicium verum species of plant. It is native to China and is never consumed unless it is dried and made into a spice.
1/2 teaspoon crushed anise seeds equals one star anise.
Fennel seed, or star anise, but you need to grind the star anise. You want something that tastes like licorice. The Star Anise is kind of expensive, it comes like 12 in a bottle, for six dollars; they look like stars. There are also liqueurs that taste like licorice, such as Pernod.
The Next Food Network Star - 2005 Tilapia Tacos with Anise Seed was released on: USA: 17 August 2009
Yes you can. Substitute 2 teaspoons of ground anise seed for 1 teaspoon of anise extract.
star anise - anasa puvvu
YOu can substitute fennel seed or equal amounts of Chinese five spice powder.
star anise is called "star anisi" in hausa language.
Peppernut cookies which are made mostly by the women of the mennonite religion. They are so good and store a very long time. ---------------------------------------------------------------------- It is often cooked as a vegetable (fennel), the leaves can be used to flavor soups. Anise has a mild licorice-like taste. The seeds often flavor Italian sausage. Anise seed (herb [not fennel])is often used to flavor breads, cakes and cookies. Anise seed extract is used to flavor cookies, frosting and candies. Anise seed has a stronger licorice flavor. Licorice root, anise (fennel), anise seed, and star anise are four different plants that all contain varying amounts of anethol, the pungent flavor associated with them. Other herbs contain it in varying but much lesser amounts.
Star anise is called "āĶāĶā§āĶ° āĶŦā§āĶē" in Bengali.
They are common names for related and very similar species. Please see the related question below which explains more clearly.
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Star Anise (Illicium verum), also called Chinese Star Anise, is native to native to China and Vietnam and Anise (Pimpinella anisum) is native to the eastern Mediterranean. They are closely related species with similar properties, with the main difference only being their geographical location and local customary usage.Be very careful about the variety called Japanese star anise (Illicium anisatum) because it has been reported to cause adverse, possibly harmful, effects if ingested.In any case of using herbal remedies, it is best to consult with an expert.