They are common names for related and very similar species. Please see the related question below which explains more clearly.
Fennel and anise both taste somewhat similar to black licorice. The difference between fennel and anise is that they are two separate different plants.
Anise (Pimpinella anisum) = アニス (anisu)
Star Anise (Illicium verum), also called Chinese Star Anise, is native to native to China and Vietnam and Anise (Pimpinella anisum) is native to the eastern Mediterranean. They are closely related species with similar properties, with the main difference only being their geographical location and local customary usage.Be very careful about the variety called Japanese star anise (Illicium anisatum) because it has been reported to cause adverse, possibly harmful, effects if ingested.In any case of using herbal remedies, it is best to consult with an expert.
Star anise comes from the star-shaped flower of a small evergreen tree. It is used in Chinese and Indian cooking, as an ingredient in 5-spice powder and garam masala. Star anise tea has been used to treat rheumatism. Anise seed comes from the flowering anise plant. The seeds are sweet and licorice-like in flavor, resembling fennel seeds. They are commonly used in making sweet treats around the world. Anise seed aids digestion and sweetens breath. It is also a mild expectorant. A few seeds taken with water may cure hiccups.
They're both made from anise seed (licorice), however Ouzo is from Greece while Sambuca is from Italy.
Five-spice powder is a convenient seasoning in Chinese cuisine. It incorporates the five basic flavors of Chinese cooking - sweet, sour, bitter, savory, and salty.One five spice recipe is powdered:-# cinnamon, # star anise, # cassia, # ginger root, # and cloves. Another recipe for the powder consists of powdered:-# Sichuan pepper, # star anise, # cassia, # cloves, # and fennel.
The oil is much more potent and should be used sparingly. Extracts are made with alcohol and are therefore already diluted. If a recipe calls for 1 teaspoon extract you should only use 1/4 teaspoon of the oil.
A seasoning used especially in Chinese cooking, consisting of ground cinnamon, cloves, star anise, fennel seed, and Szechuan peppercorns
A seasoning used especially in Chinese cooking, consisting of ground cinnamon, cloves, star anise, fennel seed, and Szechuan peppercorns
YOu can substitute fennel seed or equal amounts of Chinese five spice powder.
North Korean spices, Cuban spices New answer Chinese Five Spice, Star Anise, Ginger, Liquorice, Cloves, Fennel, Sichuan Pepper Corns, Chinese Hot Mustard.
Anise is the name of the plant. The herb Anise seed comes from an anise plant. The scientific name is Pimpinella anisum.