about 3 g
300 pounds
1 gram.
It depends on what you put in the cake and how much you put in it. But it would take about 10 or 15 mins extra. Let me explain why.A rectangular cake is more spread out and is NEVER repeat NEVER as heavy as a spherical cake. Also a spherical cake has all it's weight on the bottom of it while a rectangular cake has even weight all over it. Hope that aswers your question and is helpful advice to tell a friend. REALLY GOOD IMAGINATIVE QUESTION!!!!!
It can vary. A pound cake is simply named "Pound cake" because it needs a pound of sugar, a pound of flour, and [i think] a pound of butter.
with a weighter
80 ounces usually is a mass weight.
The weight of a 14x14 inch sponge cake can vary depending on the recipe and ingredients used, but a typical sponge cake weighs around 2 to 4 pounds when baked. The density and moisture content of the cake will influence the final weight. For a more accurate estimate, consider the specific ingredients and proportions in your recipe.
No cake has sugar and lots of calories of coarse it doesn't help you lose weight
it will pretty much look like a regular cake, except! it will be hard and chewy! so if you are expecting to bite into a nice soft fluffy sponge cake that will not happed, most likely the middle of the cake will drop, but when the cake cools it will be heavy in weight and very grainy and rubbery!
The best materials for wedding cake decorations would be light in weight so they wouldn't weigh heavily on the wedding cake and damage it because of its weight.
Because the cake has a lot of matter and the pull of gravity (weight) is strong.
990g