If you are not sure as to how much gravy to make, a good rule of thumb is to plan on 1/3 cup of gravy for every person attending your dinner.
1 gal. plus 1 cup
Depends on what is in the cup...
a cup of shelled pistachios can weigh anything because it depends how big the cup is
depends on the size of the cup
There are about 123 calories in 1 cup of beef gravy.
It depends on how many dishes you are serving needing gravy. For instance, meatloaf and mashed potatoes will need about 1/2 cup of brown gravy per portion. that would require about 3 gallons for 100 people. But, if you are also serving a chicken dish with a cream gravy, that may need another 2 gallons of cream gravy for 100 people. Normally I expect 1/3 cup gravy for each portion requiring gravy. so for 100 people per portion it's a bit more than 2 gallons of gravy.
2pounds.
8 oz
About 200 grams
approximately 4.16oz
The cup of water is slightly heavier.