For most foods about 4 ounces makes a serving. For some lighter foods that doubles. Green salad for example would be more like 1 cup per serving but cooked vegetables would be 1/2 cup (4 ounces). Servings for meats are normally around 4 ounces in weight. A rule of thumb is that a meat serving is the size of a pack of playing cards or the size of your palm. For most beverages a serving is 1 cup.
If you look on the box of cerial in the nutrition information section, it will tell you how many grams make up one serving.
100g = one serving = 20 cal
You make 4 x as much so if it says 10 grams you would use 40 grams!
yes i do know because i had to make this much one time you can get exactly 24 servings out og one gallon
30 Grams
48 teaspoons of sugar are present in one serving.
An applesauce cake would take on average one hour to make. This includes baking the cake in the oven after mixing the ingredients, and also cooling before serving.
That would depend on the size of and ingredients in the salad.
how much sugar used to make one kilograme caramel color after caramelization process.
One serving per ADA guidelines
One serving per ADA guidelines
2.00