I think its $19.32 a gallon. I can't remember...
The 2010 retail price of Fancy Grade Maple syrup is $50.00 @ gallon.
Vermont Grade B Cooking Syrup is $48.00 @ gallon.
Karo Syrup is available locally at $15.51 @ gallon.
A gallon of Honey is about $35.00 @ gallon.
A gallon of good Blackstrap Molasses is about $15.00 @ gallon.
A gallon of decent Burgundy is about $24.00.
A gallon of Coors is about $10.00.
A gallon of decent Barbecue Sauce is about $10.00.
Approx 1.40 Euros for 250 grams, this will vary slightly depending on the brand and the shop you buy it from.
around 7.50 euros.
99999999999999pesos
about 1000$
i believe honey is sticker than maple syrup. :)
Maple syrup is used as a healthy alternative to sugar in various dishes. Canady produces 80% of the world's maple syrup and has been exporting it to approximately 50 countries around the globe.
No. It is made from the trees sap. Maple syrup is made from the sap of the maple tree. The liquid sap is boiled until much of the liquid is evaporated leaving the syrup known as Maple Syrup.
The 2009 production was 920.000 gallon of Maple Syrup.
Vermont produces nearly 2 million gallons of maple syrup annually.
maple syrup, wood, and yeah that's pretty much it.
About 40 gallons of sap are needed to produce one gallon of syrup!
Diluted maple syrup is still considered real, however it isn't a pure grade. This type of syrup would be classified as Grade A. Grade B maple syrup is the real undiluted version, however it is much more expensive.
We use maple syrup on hot flapjacks.She made the thick syrup with too much sugar.The thin syrup barely clung to my pancakes.
Wow, molasses has a much stronger and different flavor than maple syrup. Sugar wise it depends on the grade of maple syrup, some are much thicker than others. Honey, golden syrup (cane syrup), corn syrup or simple syrup (50/50 sugar/water) are probably better substitutes. However, for grade A dark amber maple syrup you could if you wish substitute equal amounts of Barbados molasses (best grade) or about 2 tablespoons of blackstrap (worst grade) molasses for 3 tablespoons.
Not Much. Mainly maple syrup :)