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Does oat flour have gluten in it?
All oat flour has oat gluten in it, but the problem is that up to 70% of US oat stock is contaminated with wheat gluten due to processing practices - so if you have celiac disease or gluten intolerance, you can't assume oats are safe unless you've checked with the manufacturer or the package is specifically marked.
How many calories in 1 cup oat flour?
From Bob's Red Mill brand oat flour, there is 160 calories in a 1/3 cup serving. Multiply 160 by 3 and you get 480. 480 calories in one cup oat flour
1 cup of oat flour equals how much wheat flour?
You can't use one for the other. In most cases, I would not use bran for more than one quarter of the total flour amount.
Can you make a gingerbread house with wholemeal flour?
You can make them with what ever kind of flour you like - wholemeal wheat flour, rice flour, spelt flour, corn flour, oat flour, potato flour, the list is endless, its up to you.
Which plants produce flour?
Yes it comes from variety of cereals such as wheat, barley, oat, pearl millet and maize etc.
What can you substitute flour with to make Bisquik?
Not too sure how to answer this one. Isn't Bisquick a pre-made biscuit/pancake mixture? You can't remove flour from that mixture because all of the other ingredients are already mixed with the flour. There are substitutions for regular wheat flour though. There is oat flour, corn flour, soy flour, rice flour, and literally the list goes on and on.
How do you substitute oak flour for white flour?
Same measurements. You will end up with a different end product. Oat flour is going to have a looser texture than white. If what you are making is hard, the white flour is going to make it harder. That may not be a problem, just depends.
What helps thicken hair?
You can add baking soda to you shampoo . Also add oat flour to your conditioner . This may help . :)
Is oat flour organic or inorganic?
That depends on how you are using the words organic and inorganic:in the chemical sense, oat flour is organic because it is made of complex carbon compoundsin the food sense, oat flour will be organic or nonorganic depending on the conditions under which the oat crop was grownin the medical sense, this makes no sense at all as "organic" disorders are caused by injuries or malfunctions of parts of the human body not directly related to the usual causes of the diagnosed disorder (e.g. organic bipolar disorder might be caused by a head injury, a brain aneurysm, a tumor outside the brain producing abnormal levels of hormones, etc.)etc.
Which root does flour come from?
Wheat flour does not come from a root, but from milling seeds of the wheat plant into a fine powder. There are many other sources that can be ground into flour such as almond, corn, acorn, oat, rice, coconut, hemp, and even potatoes.
Is fish grain?
No, a fish is meat. Grain is the seed of certain grassy-like plants.
What other flours can I use instead of wheat?
There are self rising, all purpose, rye, corn, oat, potato, cake, bread, just to name a few. The above answer is true, however in most recipes you cannot simply substitute wheat flour with rye/corn/oat etc... because they all have very different properties. With speciality flours (such as those above) it is best to only use them in recipes that are designed for use with them. For example, rye is quite heavy, gluten free and has a distinctive taste. This makes it unsuitable for most sweet goods, and goods that require shaping (such as biscuits) due to the gluten free nature of rye flour. Oat flour is much heavier than wheat flour, and also absorbs more water. It results in hard, dense goods when used in standard baking recipes. Potato flour is also gluten free; doughs made with gluten flour are essentially the same texture as mashed potato.
