That fare will set you back $39.95 and is a bargain.
A New York Strip steak (also known as shell steak, Kansas City Strip, etc.) is the same cut of meat (short loin) that is the larger, top part of a T-Bone steak. The big difference, of course, is the "strip" is boneless.
A New York strip steak is not the same as a sirloin cut. They do however both come from the loin area of the cow. The difference is that the strip steak comes from a more tender part of the loin.
From a NY Strip Loin
Cooking a beef strip loin steak on the grill is a great way. It is easy to overcook if not watched carefully.
No, it comes from the T-bone. The long side of a T-bone is NY Strip, the short side is Fillet.
Texas Roadhouse is one many restaurants that have a variety of delicious steaks on the menu. They feature Prime Rib, New York Strip, Ft. Worth Ribeye, Porterhouse T-Bone are just a few of the steak options.
If it so pleases you to do so... yes!
400calories
Depends on the cut of steak. Filet Mignon and New York Strip do not have bones. But a T-Bone steak (see the name?) has a bone.
# Porterhouse # T-bone Steak # NY Strip (shell steak) # Top Loin Steak # Tenderloin steak (Chateaubriand, filet mignon)
This truly depends on what you are cooking and personal preference. If you are just cooking a pure steak, I personally would take a Delmonico over a strip steak any day. However, if you are cooking something different I would suggest you search for the best type of steak for your given recipie.
Strip Steak