Limousin cattle originated from France, specifically from the Limousin and Marche regions. Locally, though, Limousin cattle come from other Limousin cattle, specifically cows and bulls that are of the Limousin breed.
Yes, they have a high quality meat.
France.
Limousin cattle are a beef breed, not a dairy breed of cattle. So in other words, no not really. They have a milking ability that is matched to that of Angus, which is not nearly as good as Holstein or Jersey.
If they match the Limousin Association's (depending which country you are living in) breed standards and you are wanting to breed Limousins, then yes.
Charolais, Chianina, Gelbvieh, Limousin, Maine Anjou, Salers, and Simmental
Limousin cattle are both horned and polled depending on genetics. Horned tends to be more prevalent, but it is not uncommon to see French breeders that have polled Limousin cattle. Polled Limousin are most common in North America.
the norm for a full grown limousin cow is between 1,000 to 1,800 pounds.
Not sure what you mean here, as there really is no such thing as "material weight." It's either live weight or carcass weight, depending on age and sex. Live weight of Limousin cattle is around 1600 lbs; bulls tend to be a bit heavier.
Angus, Charolais, Hereford, Limousin and Simmental.
Depends how many head of cattle you have, how the market is, and how much the animals weigh when your planning on selling them.
They originated in South France, the first herd book dates back to 1886.