On heating. water molecules expand till they reach 100 cecius and break free from each other and turn into vapor. On cooling, when the temprature is 4 degree celcius, water starts to expand till it freeze.
1760 times
5%
a lot
1...... Billion dollars
What size cistern what temp
It expands faster than light, not water.
there is to much preasure down there. ice has to have a way to expand when it frezes. if there is too much water on top of it, it cant expand because of all of the weight.
1700
Rice expands because it is dehydrated. When it cooks, it absorbs water.
1700 times(x)
At 212 degrees Fahrenheit water expands approximately 1,700 its original volume when converted to steam.
Yes noodles do expand when you add water well boiling water any way