How much dried parsley should you use in place of fresh parsley?
If the recipe calls for fresh parsley, you can use 1/3 the amount of dried parsley in its place.
Dried herbs are usually more pungent than fresh herbs. A good rule of thumb is to use 1 tsp of dried herb in place of 1 tbs fresh herb.
The usual substitution is 1 teaspoon dried (chopped or crumbled) dried herb in place of 1 tablespoon fresh.
option 1: treat it like a bouquet of flowers. Put it, cut stems down, in a cup with some water. option 2: wash it, shake off extra moisture, wrap it in paper towels, put it in a plastic bag, and store it in the fridge for up to a week. Fresh parsley should be kept in the refrigerator in a sealed container. If the parsley is slightly wilted, either sprinkle it lightly with some water… Read More
Place 2 oz of fresh parsley leaves or root in a warmed glass container. Bring 2.5 cups of fresh nonchlorinated water to the boiling point and add it to the herbs. Cover and infuse the tea for about ten minutes, then strain.
Dried tea should be tasty for years if it has been properly stored in a near air tight container and kept in a cool place. If exposed to high heat, moisture, or humidity the quality will degrade quickly.
Fresh Herbs and Spices have better flavor than dried, however, they must be used within days of purchasing/picking them. You can extend the life of fresh herbs, if you place them in a plastic bag, with a damp paper towel, OR in a glass of water in the refrigerator. Dried herbs will keep for about a year, without compromising flavor. You CAN keep them longer, but they will slowly lose flavor over time. You can… Read More
About 2/3s of youre normal useage
Fresh coconut should be stored in the fridge, descicated (dried, sweetened) can be stored in an air-tight jar in a dark and cool place. As with all fats it will go rancid after a while (smell it).
1/4 teaspoon of ginger (dry powder) to 1 Tablespoon of fresh ginger you grate.
Store dried in moisture-proof containers in a cool, dark, dry place or in the refrigerator or freezer. If the fruit has been sulfured, do not store it in direct contact with metal.
It can be stored fresh in the salad crisper drawer of your fridge. Frozen and kept in the freezer. Dried and stored in a dark cool place.
4 oz of finely-cut fresh or powdered dry herb with 1 pt of brandy, gin, or vodka in a glass container. There should be enough alcohol to cover the plant parts and have a 50/50 ratio of alcohol to water. Place the mixture away from light
Dried sterilized packs should be stored in a protected place until used. They should not be less than 12" from the floor or 18" from the ceiling.
If they are well dried and stored in a cool dark place they should keep well for at least one year
Fresh spearmint leaves are available all year. Choose spearmint leaves that are fresh, and bright green with a spearmint scent. Avoid wilted, yellow leaves or stems that have begun to flower. At home, wash the leaves in clean running water, pat dry, and store in the vegetable compartment of the refrigerator for use within a few days. Dried spearmint is often used to prepare tea or other drinks. To dry, mint leaves are spread on… Read More
Yes, you can freeze dried or dehydrated cranberries. In fact, the freezer is a great place to store them. It helps to keep them "fresh," although they don't have to be frozen.
It may still work it it got damp and dried out, but the reliability and burn rate will be sporadic at best. You can test the powder to see if it will first, ignite and second compare burn rate with fresh powder. Measure two like amounts, one fresh and one old or the damp powder, place one measure on a dry safe place, and ignite it. Do the same with the other and compare. Use… Read More
remove parsley leaves from the stems and place them in a single layer on a drying tray out of direct sunlight in an airy room. When the herb is thoroughly dry, store it in tightly sealed, clearly labeled dark glass containers.
The sailors of his time had dried meats, barrels of water, dried beans, and they might get food when they landed in places. There were no kitchens on ships so no food was cooked and there were no beds or bathrooms. It was very rough living.
Dried cranberries should be good for up to 6 more months is stored and properly sealed in a cool dry place.
parsley originated from the highest mountains of la la land!! i have been there, very beautiful place.
According to the "Cook's Thesaurus, that can be found at http://www.foodsubs.com/HerbsEur.html, here are herbs that can take the place of thyme: "thyme Pronunciation: TIME Equivalents: 1 tablespoon fresh = 3/4 teaspoon dried Notes: This herb is widely used in Mediterranean countries to flavor stews and meat sauces. It's often used in combination with other herbs, like rosemary, parsley, and oregano. Use dried thyme only in a pinch--fresh thyme is far more flavorful. Substitutes: omit from… Read More
The fresh herb coriander (also known as cilantro) can usually be replaced by a mild herb such as flat-leaf Italian parsley, dill, or fennel fronds. The taste is similarly light and fresh, but the base flavour is slightly different. Dry coriander has quite a distinctive flavour that is difficult to substitute.
There are fresh beans and dried beans. Fresh beans can go bad since they still have a lot of moisture in them. They can become moldy and grow fungus if kept too long. Dried beans are good for months stored in a cool dry place. They can get stale tasting if kept more than a year or so, but they don't go bad as long as they stay dry.
Parsley is a great substitute.
Gingerroot (1 Tbsp. minced) 1/8 tsp. ground ginger powder or 1 Tbsp. rinsed and chopped candied ginger
u should keep it in the coolest place in the refrigerator
Fresh parsley should be washed right before using since it is highly fragile. The best way to clean it is just like you would spinach. Place it in a bowl of cold water and swish it around with your hands. This will allow any sand or dirt to dislodge. Remove the leaves from the water, empty the bowl, refill it with clean water and repeat this process until no dirt remains in the water. Because… Read More
Cured proteins local to the originating country. Dried fish and meats. Salted pork. Dried legumes and fruit. Once at a port of call, fresh produce would be added to the diet. During expeditions on land hunting and trading would take place for local consumables.
The whole reason for making sausages in the first place is to preserve meat. In the UK sausages are made from fresh meat, usually pork and are not normally preserved but cooked and eaten fresh, fresh sausage can be deep frozen. Sausages can also be dried, hot or cold smoked, vacuum packed, canned or sealed into air tight jars filled with brine.
Yes, if the seed was dried before being frozen it should grow just fine. As I understand it, trying to grow from a seed actually frozen in the pepper while the pepper was still fresh won't work. Storing seeds in the crisper drawer in your fridge is the best place to store seeds.
dried herbs come from a little place in my bottom :P
Garlic powder is dried garlic that has been finely diced to create a powdered form. It should not be confused with garlic salt, which is a combination of garlicpowder and table salt. You'll find garlic powder in the spice section, and some cooks advocate using it in place of fresh garlic. Other cooks like the taste ofgarlic powder but find that the taste is different than fresh garlic, not as sharp and somewhat sweeter. If… Read More
Best place would be the top shelf - then you can't store anything above it that might 'leak' onto it (fresh meat for example).
Yes, but you have to smoke more than you normally would with marijuana, some have said 2 grams will do the trick. They used to smoke parsley in the 60s in place of marijuana. Parsley has been used worldwide for a long time for it's medicinal properties also.
Store fresh basil in the refrigerator wrapped in a slightly damp towel (cloth or paper). You can also freeze basil, either whole or chopped, in airtight containers. Another way to freeze chopped basil is in ice cube trays covered with either water or vegetable broth. You can then add a cube or two to soups, stews, or dressings. Dried basil should be kept in a tightly sealed glass container in a cool, dark, dry place… Read More
Not really, no. It should be kept in a cool, dry place or refrigerated to keep it fresh and to not spoil overnight.
people should go camping because it gets some fresh air into you. it is also a good place to take a friend, or a girlfriend or boyfriend
You can use any small dried fruit such as raisins, sultanas, cranberries or chopped dates
As long as they have clean fresh water put in place each day, they drink as much as they want
Paprika is made from dried red bell peppers. It can be smoked, sweet or hot. It should have a shelf life of 18 months if kept in a dry cool place.
you're supposed to use olive oil up within four months of the day you opened it, and to keep it fresh longer, you should store it in a cool dry place out of the sun light, as that is what will spoil it.
A mummy is the body of a person dried with natron salt. Before being laid in the sarcophagus the organs are removed. They are place in canopic jars. The organs are not dried originally but dry over time.
Fresh milk or liquid milk goes bad because: One- It has bacteria in it. Two- If it gets above about forty degrees the bacteria starts to ferment the milk. Three- Dried milk or powdered milk cannot support bacteria, because the lack of water denies a good reproduction place for bacteria, and thusly, the powdered milk does not go bad.
Place them in water and bring to a boil. Then, depending on your altitude, keep cooking for four to six minutes. The yolk should be solid.
Keep ripe figs in the refrigerator, where they will stay fresh for about two days. Because they have a delicate nature and can easily bruise, store them on a paper towel-lined plate or shallow container, and cover or wrap them that they do not dry out, get crushed or pick up odors from other foods. Keep slightly under-ripe figs on a plate at room temperature, away from direct sunlight. Dried figs will stay fresh for… Read More
If it's fresh it should not be frozen. Frozen fish can be defrosted quickly if it is left in its waterproof bag and placed in cold water for a while. To defrost it slowly, simply place it on a plate, in its bag, into the refrigerator over night.
When you pick up eggs each day them are fresh. If you have chickens on your place them are considered fresh eggs if they can get bugs or grass.
Depends on what you are making to give a accurate answer, I might just leave it out, If it was for a stir fry, sauce or a soup i might substitute dried ginger.
Putting out a feeder with seeds should attract birds. You also need to provide them with a place to make a nest. Putting up a birdhouse should do the trick. Also provide them with fresh water for drinking.