"This question has not been answered yet." Yeah, but thanks for showing up in Google search anyway. Fkcu off.
It depends on the siz of the peppers.
1/8 teaspoon dry cayenne pepper is equal to one fresh cayenne pepper. Note: I tried using the dry instead of fresh. Turned out very thin. Too thin. I wouldn't recommend using powder for sauces etc.
The amount of cups in one large green pepper will vary from pepper to pepper. Not every green pepper is the same size. One cup is equal to 8 ounces of green pepper.
Well, using the Scoville rating (heat index) of one tablespoon of each type, it would be approximately as follows: 1 tablespoon of Jalapeno = 2500-5000 heat units 1 tablespoon of Cayenne = 30000-50000 heat units So a tablespoon of Cayenne is approximately 8-10 times hotter than the same amount of Jalapeno pepper. Since a tablespoon is equal to three teaspoons, one third of a teaspoon of Cayenne would be pretty close.
5 lbs = 2268 grams - whether of ball peppers or bells or peppers or anything else.
It depends on the size and type of the peppers.
equal parts canned tomatoes to water. blend and season as you like
Allspice peppers are much more potent than the ground version. As a result, the amont of ground allspice to equate to 3 whole peppers is 4.5 Tbsp. It seems like a lot, however the flavor and essence of the pepper is lost mostly when it is ground and not freshly.
20
No, because it doesn't have enough density to do that.
100 g of salt has the exact same mass as 100 g of pepper. However, pepper is less dense than salt so equal volumes of salt and pepper would have the salt have a greater mass.
One teaspoon of red pepper flakes is equal to 1/2 teaspoon of cayenne pepper. Since cayenne pepper is very hot, it should be used sparingly and to taste.