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2 Tbsp dried cilantro = 1/4 cup fresh cilantro
qwerty
1 T fresh = 1t dried , so 2 T fresh cilantro = 2 t dried
Use 1/3 or 1/2 of the fresh amount. So, if the recipe calls for 1 teaspoon fresh cilantro, you use 1/3 or 1/2 teaspoon of dried.
About 8 grams
It is less because the dryness make the leaves smaller.(The leaves curl up.)
15 grams of dried food is equivalent to about 1 tablespoon. So, 50 g of fresh herbs is equal to 3 generous tablespoons.
2486 tablespoons.
8 tablespoons butter equals 8 tablespoons margarine
As in most of the foods you use in a kitchen, this question doesn't have an answer - sort of. The weight all depends on how you have packed the tablespoons, whether or not it's whole leaf or chopped, even different bunches of cilantro will have different water weights. Everyone who weighs their tablespoon of herbs will get a different answer...
5 tablespoons is approximately 2.5 ounces.
About 1% is raw ginger root. Nearer to 2% in ground ginger