a dry "POUND" of sugar weighs a 2 pound 1/2 plus dryness
$2.48 a pound
At 325F oven temperature, allow 30 minutes per pound. That would be about 9 hours. The key is to use a meat thermometer, insert it into the thickest part of the turkey meat, until it reaches 165F. Be sure to baste your turkey, or it will surely dry out.
Some experts say a whole turkey should cook 3-4 hours, depending on the size. If it's just turkey breast though, you should probably cook it for much less and monitor it. Turkey breast can dry out really easily.
That is 1 pound, 4 ounces.
That is 1 pound, 11.4 ounces.
Seasoning
Purple.
There are 16 dry ounces in one pound.
There are 16 dry ounces to the pound.
I was just in Publix today and was told that the dry ice costs $1.50 a pound.
I live in Northeast Tennessee and would like to know how much gensing dealers are paying for a pound of dry gensing.