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How much eat in calories is required to heat a 43 g sample of aluminum from 72 F to 145F?
Wiki User
∙ 10y ago
How much heat (in calories) is required to heat a 43 g sample of aluminum from 72 F to 145F
Wiki User
∙ 10y ago
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What is 145F in Celsius?
145ºF = 62.78ºC
How many degrees C is 145F?
145 degrees Fahrenheit = 62.7 degrees Celsius.
Which one of these actions is an example of an accurate critical control point?
serving chicken at 145f
Can you cook bacon in a hot tub?
Yes, if the tempature of the water exceeds 145F. But you know dont get in
What should the internal temperature of beef brisket be?
Try to get it to 145F and into your lunch box before your neighbor comes back out of the house to check on his Brisket..Hurry & DENY! Chance Rakkasan..101st ABN Div Vietnam....
What is the correct temperature for a cooked beef roast?
The minimum cooking temperature for roast beef is 145F (63C). To ensure that the roast beef is cooked safely the internal temperature should be measured with a meat thermometer. Here is a list of recommended minimum internal temperatures for roast beef measured at the thickest part: 155F (68C) for medium-rare 160F (71C) for medium 165F (74C) for medium-well 170F (77C) for well-doneIt is important to note that the USDA recommends cooking all beef including roast beef to an internal temperature of at least 145F (63C).
Does sous vide process kill bacteria?
Federal guidelines suggest the following temperature and time combinations, applicable to sous vide as well, to kill salmonella and E. Coli bacteria in food. 130F for 86.42 minutes 135F for 27.33 minutes 140F for 8.64 minutes 145F for 2.73 minutes 150F for 51.85 seconds 160F for 5.19 seconds 165F for 1.64 seconds
What is medium rare in culnary terms?
As a USDA standard, when beef reaches an internal temperature of 145F it is Medium Rare. You should always use a meat thermometer to test for doneness. Other than beef, most meat should be cooked until well done. A medium rare steak will appear brown on the outside where it has been initially charred, but upon cutting into the meat, a cool, pink center will be visible. The steak will feel roughly the same as if you were touch your thumb and middle finger together, pressing on the fleshy part created in the bend of the thumb. There will be some give, but it is still springy and spongy to the touch. There are no reported health benefits to eating steak medium rare over any other way, it is purely down to taste.
Can you keep cooked food warm for eight hours?
It depends on the food you want to keep warm. As with all food keeping it warm will eventually affect the quality of the food. Vegetables, meats and the like can be kept warm for many hours without spoiling. You need to keep a watch on food, as it may dry out or get sodden and go mushy. Keep foods covered to help with moisture retention of meats and to prevent the leeching of juiceds onto other foods. All food should be kept at 63C/145F to prevent bacteria growth in food whilst keeping it warm.
Reuben Meatloaf?
Ingredients1 lb Ground beef, crumbled1 c Breadcrumbs; soft, preferab1/2 c Thousand island dressing1 Egg1/2 ts Caraway seed (optional)Pepper Filling: 1 c Sauerkraut; 8 oz1 oz Corned beef (from can), chop1/2 c Cheese; swiss, shreddedFat grams per serving: Approx. Cook Time: :20 Combine all meat mixture ingredients in medium bowl. Press 1/2 of mixture in bottom of loaf pan. Make slight indentation, lengthwise down centre of meat loaf. Combine all filling mixture and put in indentation. Top with remaining meat mixture, pressing to enclose filling and sealing edges. Cook at HIGH (100%) 13-18 minutes or till firm and temperature is 145F. Let stand covered for 5 minutes.
What should the oven temperature be on?
The chicken should be kept at 140°F or above. The temperature danger zone for pathogen growth in food is 40°F to 140°F. Although I have seen discussion in recent years that the upper limit could be changed to 135°F.
How long do you cook 1.3kg beef?
When roasting beef it needs appx 20 minutes per 500g (1/2kg)on gas mark 6 then youneedto takeit outofthe oven and coverlooselyin foilleaving to stand forappx 15 minutes......................but always check the beef in middle to ensure it is cooked right through although that's down to personal preference and some like it med-rare
