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How much education is needed to become a food inspector?


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Answered 2008-09-10 17:37:26

All occupational health and safety specialists and technicians are trained in the applicable laws or inspection procedures through some combination of classroom and on-the-job training. Education and training. Some employers require occupational health and safety specialists to have a bachelor's degree in occupational health, safety, or a related field, such as engineering, Biology, or chemistry. For some positions, a master's degree in industrial hygiene or a related subject is required. There also are associate degree and 1-year certificate programs, which primarily are intended for technicians. As of February 2007, the Accreditation Board for Engineering and Technology accredited 45 programs in health physics, industrial hygiene, and safety. Certification and other qualifications. Although voluntary, many employers encourage certification. Certification is available through several organizations. The Board of Certified Safety Professionals offers the Certified Safety Professional (CSP) credential. The American Board of Industrial Hygiene offers the Certified Industrial Hygienist (CIH) credential. Also, the Council on Certification of Health, Environmental, and Safety Technologists certifies people as Occupational Health and Safety Technologists (OHST), who may be called Certified Loss Control Specialists (CLCS), Construction Health and Safety Technicians (CHST), and Safety Trained Supervisors (STS). The Indoor Air Quality Association awards the Certified Indoor Environmentalist (CIE) credential. The Board of Certification in Professional Ergonomics offers the Certified Professional Ergonomist (CPE) and the Certified Ergonomics Associate (CEA) credentials. The American Board of Health Physicists awards the Certified Health Physicist (CHP) credential. Requirements for these credentials differ. Usually, they include specific education and experience, passing an examination, and completing periodic continuing education for recertification. In general, people who want to enter this occupation should be responsible and like detailed work. Occupational health and safety specialists and technicians also should be able to communicate well. Recommended high school courses include English, mathematics, chemistry, biology, and physics. Experience as an occupational health and safety professional is also a prerequisite for many positions. Advancement.Occupational health and safety specialists and technicians who work for the Federal Government advance through their career ladder to a specified full-performance level if their work is satisfactory. For positions above this level, usually supervisory positions, advancement is competitive and based on agency needs and individual merit. Advancement opportunities in State and local governments and the private sector are often similar to those in the Federal Government. Specialists and technicians with broad education and experience and those who are well versed in numerous business functions usually have the best advancement opportunities. One way to keep up with current professional developments is to join a professional society, such as those that offer the certifications mentioned earlier. These organizations offer journals, continuing education courses, and conferences, which offer learning and networking opportunities and can help workers and students to advance. With an advanced degree, professionals can become professors or do research. Promotion to senior specialist positions is likely to require an advanced degree and substantial experience in several areas of practice. For the source and more detailed information concerning this subject, click on the related links section (U.S. Department of Labor) indicated below.

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In the United States, to become a meat and poultry inspector you simply need to have some relevant experience in the meat or poultry industry and apply for a position with FSIS. The process is similar to become a food inspector with FDA.


you have do go through school culinary


Associates Degree or higher is required.


The training involved in becoming a food inspector starts with a bachelors degree in related fields like ariculture or biology. You must then become certified and enroll in the USDA Inspection Training Program.


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The ability to cook fried food.


All you have to do is love food and be fat. Just be ready to risk your life for the sake of anything that is edible.


Depends on what college you go to, but usually it takes about 3 years


You have to go to college and apply for companies that inspect burger king or other fast food restaurants.


A food inspector goes to newly built restaurants and he looks at he place and tastes the food to make sure it's safe for people to eat


An inspector does not evaluate policy, he adheres to it.


You merely need to love food and have a large palate.


of course, you should know how to cook and know the taste of all kinds of food


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Police inspector supplies food,medicine etc. Police inspector and his team take the injured people to the hospital.



In the United States, meat and poultry food inspectors start at abour $31,000 a year. On average, a food inspector will make between $40,000 and $50,000 a year before overtime.


a health inspector is a guy or girl who comes to a restaurant to see if it is clean, the food is healthy, and if the cook has a clean work station and to see if the food is good of course


As agricultural productivity increased, fewer people were needed to work in the fields producing food, These extra people who weren't needed to farm and could then become artisans.


Food effect the plant size in many ways that is if the plant can not take food that become sick and become dead.and also if the plant doesn't prepare it food then it doesn't release the oxygen which is needed for humans and not conserve carbon which is harmful to humans.