6 tablespoons per packet
Crisps, (or 'chips' in north America) have the base material, usually thin potato slices and fat that it's cooked in.
because it makes you fat
crisps have 16grams of fat
MSG is added to potato crisps because it give the flavored
there is 8.2 g/ 12% of fat and 131 calories in a pack of roast chicken crisps
They are thinly sliced potatoes, that are then cooked in hot fat/oil , which makes them crisp. Being crispy they can easily crack or 'chip', hence the name. In the UK They are referred to as 'potato crisps' or just 'crisps'. NB 'Low Fat' Chips are cooked in vegetable oil, such as olive oil , or sun flower oil (NOT mineral oil). Compare to 'non- Low Fat' which are cooked in in dripping(Beef fat) or lard(Pig fat).
Potato crisps (in the US they are called potato chips) are a snack rather than a meal.
Potato
Potato.
the main type of fat in crisps is saturated fat
Rs 5.00/- per packet of crisps
Potato chips, or crisps are typically high in salt and saturated fat, factors which may increase the risk of heart disease and stroke. Replacing potato chips with healthier options, such as fruits, vegetables, whole grains or lean protein sources would be best.