6 tablespoons per packet
Crisps, (or 'chips' in north America) have the base material, usually thin potato slices and fat that it's cooked in.
because it makes you fat
crisps have 16grams of fat
MSG is added to potato crisps because it give the flavored
there is 8.2 g/ 12% of fat and 131 calories in a pack of roast chicken crisps
Potato crisps (in the US they are called potato chips) are a snack rather than a meal.
Potato
Potato.
the main type of fat in crisps is saturated fat
Rs 5.00/- per packet of crisps
Potato chips, or crisps are typically high in salt and saturated fat, factors which may increase the risk of heart disease and stroke. Replacing potato chips with healthier options, such as fruits, vegetables, whole grains or lean protein sources would be best.
One way to separate salt from crisps is to use a sieve or strainer to physically filter out the salt from the crisps. Another method is to dissolve the crisps in water and then allow the water to evaporate, leaving behind the salt and crisps separated. However, these methods may not be 100% effective in separating all the salt from the crisps.