Why vanilla ice cream is better?

Answer 1

This answer really depends on your taste in the food category. In my opinion, it depends on the flavor. I will eat both ice cream with fat and without fat. I know my dad would disagree, but I think low fat ice cream tastes better.

Answer 2

* 1/4 teaspoon imitation vanilla butter and nut flavor * 1 tablespoon sugar * 1/2 cup 1% milk These are the other supplies . . . * Plastic sandwich bag (e.g., Ziploc) * 12 water softener pellets * 1 tray of ice (My ice cube tray makes small cubes, so it produces only about half a tray.) * Large plastic bag Put the ice-cream ingredients in the small bag, and then put the bag, salt, and ice in the big bag. Hold the bag shut and stir it around on the floor for about 5 minutes. Although the salt pellets hardly dissolved, I got ice cream. It was not as smooth as ice cream, probably because of the low-fat milk. Instead, it was a little like sherbet. I think if I had more ice in the bag, I could have shaken it better. I'd recommend wearing gloves. It is incredible that it is ready in 5 minutes (not counting assembling the ingredients.)

Next, I changed the recipe, using a tablespoon of cocoa, a tablespoon of sugar, and a cup of milk. I really wanted to use carob, but I didn't have any. It was a tad too chocolatey, but good! My daughter has milk Allergies, so I suggested she try this with fruit juice. She used straight Pineapple Juice and got a terrific fruit sorbet. And vanilla has less fatening ingredients and still tastes better than chocolate. While chocolate is made of many sugar and other things that are fattening.

Answer 3

It matter what sort of vanilla ice cream