Foie gras means, in English, literally, fatty (foie) liver (gras), and describes the liver of a goose or duck intensively fed (and legally, in France and some other countries, force-fed) with corn in order to produce an enlarged liver with a particularly delicate flavor and texture.
It is prepared from fatty liver (disease) of ducks and birds that filled with harmful fats that lead to cardiovascular disease and stroke in human. Foie gras can cause serious diseases: 1-Because of animals suffer, a lot of toxins (oxidants) are released in their body and by eating meat or tissues of suffered animal these toxins can be transmitted to human body and consequently lead to cancer. 2-these birds are neglected and infected and their liver is filled with harmful fats that lead to cardiovascular disease and stroke in human.
So as a customer please do not select the foie gras in the menu of restaurants.
Goose foie gras
Your soul.
None! Foie gras is made from the livers of geese.
foie gras
Foie gras is the liver of a duck or goose that has been fattened. Force feeding is used to fatten the liver. Foie gras is very popular in France and is considered a delicacy.
Yes, eat more vegetabi
How long can one keep a sealed jar of 'foie gras' in the fridge?
there are truffles, cassoulet, crepes, and foie gras, and there are lots more! But in my personal opinion, foie gras and truffles are the most famous.
Foie gras
Duck butter!
Foie gras comes from ducks or geese, specifically from the livers of ducks or geese that have been fattened by force feeding. The practice of force feeding is highly controversial, and several countries, including Germany, Italy and Poland, have banned the practice, although foie gras is still permitted to be imported and sold in those countries. In 2012, California banned both the production and sale of foie gras.
Foie Gras