Eggs flour sugar butter yummy!
You replace a cake mix by making the cake from scratch. Any cake recipe from a cook book or found online will tell you how much flour, sugar, baking powder or baking soda, salt and other ingredients to use.
A cake mix has sugar, baking powder, salt and flavoring already in it. That would make it very hard to use in replace of just the flour in another recipe. If you have a cake mix, make that cake, following the instructions on the package. Although, you can modify most cake mixes by adding nuts, flavorings, fruit, etc. to it.
what is cake flour because i havent heard of it or seen it
flour, sugar, salt, soda and alum (or powder), eggs, butter, vanilla, milk
Yes.
No, adding additional all purpose flour to a standard cake mix would not affect the taste as much as it would affect the texture and produce a heavy cake that might not rise properly.
The easiest cake recipe I know is this: 3 eggs 6 ounces sugar 6 ounces butter 6 ounces self raising flour. You mix the butter and sugar together (it's called 'creaming') til it's smooth and all mixed up. It helps if the butter is soft. Then you mix in the eggs one by one. Then you mix in the flour. Then put it in a cake tin and cook for about 45 minuts at 180 degrees.
Do you mean a cake mix? If so, you need to butter the pan, and then flour the pan. After you remove the excess flour, then you can put the cake mix in the pan.
Yes, you can substitute sugar free pudding for regular pudding in a recipe using a cake mix.
You have to add about 3 puddings to make a cake mix moist.
mix the eggs and sugar until it become foamy and white, then you add the flour and melted butter gradually