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She uses 1.15 kg of corn flour.
0.29 kg of wheat flour and 0.38 kg of corn flour per loaf. 0.58 and 0.76 = 1.34 kg
8 cups ÷ 3/4 cup/loaf = 8 × 4/3 loaves = 10⅔ loaves of the same size. By reducing the amounts of the other ingredients by ⅔ you could make 11 loaves, with the 11th loaf ⅔ the size of the other 10.
There are about 150 cups (8oz.) of grain in a 60 pound bushel of wheat (1 bushel = 0.352 hectolitres in volume, 1 hectolitre = 3381.4 US fluid oz.). When converted to flour these 150 cups of kernels produce about 300 cups of flour. About 3 cups of flour are required to produce a single 1.5 pound loaf of bread. Therefore 1 bushel of flour produces about 100 loaves of bread each weighing 1.5 pounds (24 oz.) Or, in other words, a bushel of grain berries (kernels) produces about 150 pounds of bread.It isn't possible to tell. Each bushel of wheat makes a somewhat different amount of wheat. Also, each type of bread uses a somewhat different amount of flour. So between those two variables you can't predict how many loaves will be made.
Depends on the bread, the yeast and other ingredients, but the basic ratio is 1.5 tablespoon of dry active yeast a sprinkle of sugar 2 cups of liquid (water or milk) 1 tablespoon of salt 6 cups flour Makes 2 loaves of bread.
Multiplying the quantity of flour by 9 gives 1.75 x 9 = 15.75 kilograms.
Wonder Bread sold 210 million loaves of bread in 2001
Three loaves of bread costs $5.79.
Too much flour can cause bread to be heavy and dry instead of light and airy.
Orowheat sold 133 million loaves of bread in 2001
Nature's Own sold 149 million loaves of bread in 2001
Pepperidge Farms sold 124 million loaves of bread in 2001